Preparation time:15 mins
Cooking time:20 mins
Serves:4
- Bunch of kale washed and thoroughly dried
- 2 tablespoons olive oil
- Kosher salt or sea salt
How to make Crispy Kale Chips:
Steps:
1. How to make crispy kale chips is very easy and just one step procedure. Preheat the oven to 275 degrees F . Place the kale leaves on a cutting board and remove the tough ribs so you end up with 2 long and slender leaves for every single original leaf. Stack the leaves into 2 piles and slice each pile crosswise into 11/2-inch pieces. Place them on a rimmed baking sheet in an even-layer so the kale doesn’t overlap. Drizzle with the olive oil, add a generous pinch of salt (take care not to oversalt, the kale shrinks as it bakes and the salt will concentrate), toss to combine and then rearrange in an even layer.
