Easy Peasy Frozen Peas

Preparation time:  2 mins

Cookign time: 8 mins

Serves: 4

 

1 tablespoon olive oil

Zest and juice of 1/2 lemon

1/4 teaspoon ground black pepper

10 ounces frozen peas

1/2 teaspoon kosher salt

 

Steps:

  1.  Pour the olive oil into a large skillet and add the lemon zest and pepper.  Turn the heat to medium-high and cook the lemon zest and pepper, stirring occasionally, until sizzling and fragrant, 2 to 3  minutes.
  2.  Add the peas and salt to the pan and stir to coat the peas.  Cover the pan and cook until the peas are tender and warmed through, 4 to 5 minutes.  stirring halfway through.  Toss with the lemon juice and serve warm.
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