The breakfast bowls are the dream to wake up to and a giant step up from instant oatmeal.
- In a heavy-bottomed pot, bring 1/2 cup black rice and 3/4 cup water to a boil. Cover, reduce heat and simmer until rice is tender and water has been absorbed about 45 minutes. Remove from heat; let stand 10 minutes. Let cool slightly.
- Divide cooked rice between two bowls. Top with 2 ounces smoked salmon and thinly sliced red onion, dividing evenly. Sprinkle with sesame seeds, top with fresh dill and serve.