Black rice with Smoked Salmon, Red Onion, and Dill breakfast bowls

Black rice with smoked salmon, red onion and dill

 

 

The breakfast bowls are the dream to wake up to and a giant step up from instant oatmeal.

  1. In a heavy-bottomed pot, bring 1/2 cup black rice and 3/4 cup water to a boil. Cover, reduce heat and simmer until rice is tender and water has been absorbed about 45 minutes.  Remove from heat; let stand 10 minutes.  Let cool slightly.
  2. Divide cooked rice between two bowls.  Top with 2 ounces smoked salmon and thinly sliced red onion, dividing evenly.  Sprinkle with sesame seeds, top with fresh dill and serve.
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