Avocado Citrus Salad

Avocado Citrus Salad

Remove peel and pith from 1/2 grapefruit and 1 small navel orange.  Working over a bowl, cut out grapefruit and orange segments then squeeze juice from membranes.  Place 2 cups baby arugula on a platter and top with 1 ripe sliced avocado, 1 sliced radish and citrus segments with juices,  Drizzle with 1 tablespoon extra-virgin olive oil and top with 1 thinly sliced scallion.  Season with coarse salt and freshly ground pepper and serve.

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