Brussels Sprouts Slaw

Brussels Sprouts Slaw

In a large bowl, whisk together 1 1/2 teaspoons grainy mustard, 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, 1 teaspoon honey and 1 tablespoon extra-virgin olive oil.  Season with coarse salt and freshly ground pepper.  Add 1/2 pound brussels sprouts, trimmed and shredded; 1/2 small head radicchio, cored and thinly sliced; 1/4 cup snipped fresh chives, and 2 tablespoons toasted sunflower seeds.  Toss to combine and seve.

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