Chile-Garlic Spinach

Chile-Garlic spinach

Serves 2

In a large skillet, heat 1 teaspoon safflower oil over medium-high.  Add 1/2 small thinly sliced red chile (such as Fresno or serrano) and 1 small thinly sliced garlic clove; cook until fragrant, about 30 seconds.  Gradually add 5 cups washed and drained spinach and cook tossing constantly, until wilted, 1 to 2 minutes.  Season with coarse salt.  Serve with lemon wedges.

 

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