Serves 2, Generously
Heat a large skillet over high. Add 1 tablespoon extea-virgin olive oil, swirling to coat. Add 1/4 pound cleaned and sliced mixed mushrooms, such as chanterelle, cremini, and oyster. Season with a large pinch of coarse salt and freshly ground pepper and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat with another 1/4 pound cleaned and sliced mixed mushrooms, using 1/2 tablespoons extra-virgin olive oil. Add 1 teaspoon fresh thyme leaves to the second batch, then transfer to a bowl. Season with salt and pepper, toss and serve.
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