Serves 2
Arrange 1 pound sliced tomatoes (any variety) and 1/4 cup mixed olives on a serving plate. Sprinkle thin strips of lemon zest over salad and top with halved cherry tomatoes. Drizzle with 1 tablespoon extra-virgin olive oil, and season with coarse salt and freshly ground pepper. Scatter small fresh basil leaves over top and serve.
PROTECT YOUR OILS – Storage case keeps your essential oils safe from damaging sunlight. Lightweight and compact, the box closes securely with a metal latch, making it ideal for presentations and traveling. Quality hinges keep the lid safely open at 90°.
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