Quinoa Spinach Pilaf

 

Quinoa Spinach Pilaf

 

Serves 2

In a large saucepan, melt 1/2 tablespoon unsalted butter over medium heat.  Add 1/2 small yellow onion, finely chopped and 1/2 garlic clove, minced; cook until soft, about 4 minutes.  Add 1/2 cup rinsed and drained quinoa and cook 1 minute.  Add 1/2 cup plus 2 tablespoons water and bring to a boil.  Cover, reduce heat and cook until quinoa is tender but still chewy and has absorbed all the liquid about 15 minutes.  Stir in 21/2 cups baby spinach and 1 1/2 teaspoons finely grated lemon zest; season with coarse salt and freshly ground pepper and serve.

Ring Light for Camera [Rechargable Battery] Selfie LED Camera Light [36 LED] for iPhone iPad Samsung Galaxy Photography Phones, White

Premium Quality Selfie Ring Light, [1000mAH Rechargable Battery] Portable Mini 33 White LEDs Beauty Fill in Light 3 Adjustable Gears Brightness for iPhone/iPad/Android Phone in Dim Environment (Pink)

 

 

Advertisements

2 Replies to “Quinoa Spinach Pilaf”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s