In a large saucepan, melt 1/2 tablespoon unsalted butter over medium heat. Add 1/2 small yellow onion, finely chopped and 1/2 garlic clove, minced; cook until soft, about 4 minutes. Add 1/2 cup rinsed and drained quinoa and cook 1 minute. Add 1/2 cup plus 2 tablespoons water and bring to a boil. Cover, reduce heat and cook until quinoa is tender but still chewy and has absorbed all the liquid about 15 minutes. Stir in 21/2 cups baby spinach and 1 1/2 teaspoons finely grated lemon zest; season with coarse salt and freshly ground pepper and serve.
Ring Light for Camera [Rechargable Battery] Selfie LED Camera Light [36 LED] for iPhone iPad Samsung Galaxy Photography Phones, White