Roasted Beets with Yogurt Sauce

Roasted Beets with Yogurt Sauce

 

Serves 2

Preheat oven to 425 degrees F.  In a 9-by-13-inch baking dish, toss 1 1/2 bunches baby beets or 1/2  bunch medium beets (about 3/4 pound total), scrubbed, with 1 1/2 teaspoons extra-virgin olive oil.  Season with coarse salt and freshly ground pepper.  Cover dish tightly with foil and roast until tender when pierced with a knife about 45 minutes (depending on size).  When cool enough to handle, rub beets with a paper towel to remove skins.

 

Meanwhile, in a small bowl, whisk together 1/4 cup plain yogurt, a pinch of ground cumin, and 1 1/2 teaspoons fresh lemon juice; season with salt and pepper.  Spoon yogurt sauce alongside beets, sprinkle with chopped fresh dill, and serve with lemon wedges.

 

 

TYLER Glamorous Wash, Diva

TYLER Glamorous Wash, Diva

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