Top 10 Kitchen Gadgets for Daily Living
The popularity of channels showcasing chefs and their culinary expertise is on the rise. People enjoy watching the likes of Ree Drummond and Bobby Flay. They are enamored by Guy Fiere and Anne Burrell. This love of culinary artistry is being translated to the kitchen and more people are becoming interested in the kitchen Tools that modern-day chefs use.
Of course, not every homemaker and wannabe cook has the finances to acquire the high tech gadgetry provided for these famous chefs. But that does not mean the kitchen has to stay sterile and bland. There are a number of great kitchen tools that are readily available to those who would like to add a little flair to their kitchen accomplishments.
Top 10 Kitchen Gadgets for Daily Living
These tools will help when one is trying to live holistically. They are essential to the preparation of a number of healthy dishes and can certainly make the kitchen look a lot more like those seen on TV. Obviously lesser known brands are available and can provide nearly the same quality for considerably less money. That said, here are the top 10 kitchen gadgets for daily living:
1. Blenders – Get your money’s worth out of a high-speed blender. Yes, these are more expensive than traditional kitchen blenders, but if you use it on a regular basis you will be glad you opted to put out a little more cash. You will be able to make soups, nut butters, smoothies, homemade mayo, and a host of other silky delicacies with the assistance of this little gadget. Go check this link out for the best reviewed a lot of people who bought. The greatest blenders I love to use and recommend. Not buying right now no problem add them to your cart and get back whenever you are ready.
2. Knives – If you have ever had to saw through a piece of meat, or hack at one, you will recognize the import of good knives. We recommend acquiring chef grade knives. Additionally, we suggest that you have an 8 or 10-inch butcher/chef’s knife, an 8-inch serrated knife, and a 4-inch paring knife. If you have cheaper versions of everything else, these should get you through all the restaurant quality cooking you intend to do. Go check this link out for the best reviewed a lot of people who bought. KnivesNot buying right now no problem add them to your cart and get back whenever you are ready.
3. Cast Iron Skillet – These are durable and when seasoned properly they are the only truly non-stick cooking utensils on the market. Today’s non-stick pots and pans are actually guilty of releasing some serious toxins into your food when you cook with them. You should definitely consider getting rid of them and replacing them with cast iron cookware. Go check this link out for the best reviewed a lot of people who bought Cast Iron Skillet Not buying right now no problem add them to your cart and get back whenever you are ready.
4. Storage Containers – Make sure you stock up on glass storage options to eliminate the potential for toxic exposure via plastic versions. You can use them for salads and make-ahead oatmeal/yogurt breakfasts. And, when you employ that high-speed blender to make nut butters, these glass storage containers will be your best options for longevity. New Arrival Storage Containers These are the best-reviewed storage containers. Not buying right now no problem just add to your cart and get back later wherever you are ready.
5. Lidded Sauce Pans – Get a number of different sizes. These are useful when you are making homemade soups and sauces. Since they do come in a variety of sizes and money might be limited, we suggest you at least have a 1 ½ quart and a 3-quart version. Lidded Sauce Pans five star best reviewed Sauce Pans.
6. Cutting Boards – You do not want to do all your cutting on your countertop. You will inevitably scratch it or damage it in some way. Therefore, it is imperative that you get a cutting board. These are made out of various materials and can be relatively inexpensive depending on the material you choose. Keep in mind that some materials are actually really good at holding onto germs and bacteria, so do your research before you make a purchase. Cutting Boards
7. Crockpot – These slow cookers are absolutely necessary in any kitchen. They can help you prepare meat while you are at work. They are also phenomenal when it comes to making homemade chili and soups. People also use them to make stews, overnight oatmeal, and fruit butters. They are invaluable in the kitchen. Crock Pots.
8. Baking Pans/Sheets – You can get these in full and half size. They are excellent for baking. They can be round, square, rectangular, or any number of shapes. Plus you are going to want to make cookies at some point and the baking sheets you own will undoubtedly get plenty of use. Baking pans and Sheets.
9. Measuring Tools – You cannot bake without the assistance of measuring tools. Like many kitchen utensils, these tools come in a variety of materials. And sometimes they are even in different shapes. We have seen square, round, and heart-shaped measuring cups and spoons. Our preference is almost always metal versions because the likelihood of germ contamination is considerably less. Wood and plastic have their own issues, but glass works well too. Measuring Tools.
10. Mixing Bowls – Glass and stainless steel bowls are always better than the plastic variety. There will be times when you want to keep your mixing bowl on the stove and if you are not careful a plastic bowl will melt. We know this from our own experience. And, as we have said previously, utilizing glass and metal is a better option for keeping your foods toxin and germ/bacteria free. Mixing Bowls.
While stocking your kitchen with these highly recommended kitchen tools is certainly a good idea, there are some other steps you should take to ensure you become the best chef of your home. Consider investing in some well-known and highly regarded cookbooks. You could purchase books by the people we listed in the introduction. These chefs are revered for their extreme giftedness in the kitchen.
And, if you need a few more kitchen tool suggestions we would recommend you consider purchasing a Bread Maker Machine and a Pizza Stone. When you start to delve into the world of homemade bread you will wonder why you ever bought store bread. Additionally, if you purchase a pizza stone you will be better prepared to make that cauliflower crust pizza you have been considering. Who knows, you might even be able to learn a thing or two about pizza dough amidst your bread making endeavors. The kitchen tools included in this article will certainly get you well on your way to having an enviable culinary space.
More PREP TOOLS
Almost every recipe begins with prepping ingredients. Stocks up on these basic tools, which perform a host of small but important jobs and your cooking prep should be a breeze.
- Ice cream scoop: Think beyond ice cream. Use this to measure out cookie dough, cupcake or muffin batter, or meatball mix. Look for a weighted, easy-to-grip handle; some models have defrosting liquid scaled inside, which is activated by the warmth of your hand, but a quick run under warm water does the trick, too.
- Box grater: An all-purpose four-sided box grater is definitely worth having: Freshly grated cheese elevates almost any pasta dish, pizza, or green salad. Look for a box grater that’s stable and comfortable to use; non-slip rubber around the bottom helps you make quick work of grating cabbage for slaw, as well as carrots and other root vegetables. If storage is at a premium, look for a single-sided or collapsible variety.
- Plastic cutting boards: Among the essential tools for slicing, dicing and chopping are cutting boards. Those made of a nonporous plastic are solid and durable yet relatively soft so they won’t dull your knife. Stock a few in various sizes and designate them accordingly to keep ingredients such as raw poultry and vegetables separate.
- Mandoline: An adjustable-blade slicer is another tool that has made the jump from professional kitchens to the home front, and it’s easy to understand why: It makes even thin slices and ribbons of hard vegetables and fruits, for things like scalloped potatoes or baked vegetable chips. A solid, stable, plastic version is less intimidating, less expensive and takes up less room than a larger, heavier stainless-steel one.
- Mortar and pestle: This ancient kitchen tool is just as satisfying to use as it was thousands of years ago. Try pounding spices and garlic for pastes and run in a small ceramic or marble one: you can also grind whole peppercorns or their spices in lieu of a pepper mill or electric grinder. (And do get in the habit of grinding your own spices; they taste so much fresher.) Larger sizes are more practical for pesto (its name comes from this tool) and guacamole.
- Liquid-measuring cup: This lets you check the level of a liquid at eye level. The heat proof glass is hard to break and easy to clean. (we can’t say this enough, however: Use it only for liquid ingredients.)
- Rasp: Using a super-sharp rasp to grate cheese, citrus zest, chocolate, or whole nutmeg makes these kitchen chores much more efficient and fast. Cleanup is a cinch, too. Fun fact: This tool was originally designed for woodworking.
- Peeler: In your kitchen arsenal of sharp tools, nothing works harder than the humble peeler. The wider blade of Y-shaped peeler works especially well on winter squash and other thicker-skinned vegetables. You can also use it to cut zucchini, cucumbers, or carrots into ribbons.
- Lemon/lime press: This Mexican-style press works by turning a lemon or lime half inside out and pressing out juice and essential oils. It’s the easiest, most efficient tool for the job.
- Spatula: A single tool can flip a burger or a pancake, or gently turn a delicate piece of fish. With its sturdy handle and thin head a spatula is comfortable to grip and can delicately slide under good to turn it without tearing or crumbling, Id you’re using a nonstick pan, choose a silicone–coated spatula.
- Ladle: Serve all manner of soups and stews from an all-purpose ladle–without spilling a drop. Choose a ladle with a curved handle for a party punch; the handle can hook over the edge of the punch bowl. For gravy and sauces, you’ll want a smaller ladle (usually with a handle that’s 5 inches or shorter.)
- Slotted spoon: When you want to test vegetables for doneness, separate meat from rendered fat, or skim foam from a simmering pot of beans you want a slotted spoon for the job. In addition to using it to separate ingredients from liquids during cooking. It’s an ideal serving spoon for vegetables, fruit, or meat that’s cooked in broth or gravy.
- Large spoon: Sometimes cooking seems like one big adventure in stirring. A long-handled cooking spoon will be there for you and as with the stainless steel, version is handsome enough to go right to the table when its time to eat.
- Baking spatula: Mix, fold, stir, scrape. A spatula is a brownie- and cake-bakers best friend, Look for one made with silicone, which is heat-resistant, less breakable than rubber and flexible enough to scrape every last drop of batter from a mixing bowl (or reach every dollop of mayonnaise or peanut butter form a jar).
- Thermometer: When it comes to determining the doneness of meats, from a roasted Thanksgiving turkey to weeknight pork chops temperature is key. An instant-read thermometer will take away any guesswork. Classic models or straightforward, require no batteries and have an easy-to-read dial. Digital models require batteries and cost a bit more, but are more accurate to the degree.
- Spider: No, it has nothing to do with a daddy longlegs, but it is weblike, This sider has a long handle and wide, a fine-mesh basket that keeps your hands well clear of boiling water or sizzling oil and allows you to easily scoop out pasta, dumplings or French fries.
- Tongs: Anyone who’s ever tried to turn vegetables or a grill without tongs knows that sinking feeling when the rounds of zucchini begin to slip through the grill grates. Long handles tongs provide the firm grip you need (and distance from the heat) to grab those vegetables, char peppers over a gas flame, snag an ear of corn from boiling water or a piece of beef from a braising liquid or turn baked potatoes in the oven.
- Wooden spoon: The wooden spoon may be the tool cooks reach for before any other. Good looking inexpensive available in a number of sizes and shapes and cool under fire (they don’t conduct heat like metal tools). they’ll stir everything from sauces to stir-fries to cookie dough. Wood does absorb flavors though so keep one spoon for savory foods and another for sweet ones.
- Colander: Washing fruits and vegetables before eating them raw or cooking them is non-negotiable for food safety. There’s no better tool than the colander for washing and draining. If you’re a pasta-with-vegetables fan, you may claim it as one of your most-used tools. Look for sturdy handles and holes that are small enough so that ultra-thin pasta won’t escape.
- Potato masher: A potato masher does much more than give you perfectly smashed spuds. It can help you make a batch of guacamole in a heartbeat and break your ground beef in a skillet just a quickly. Even if mashed potatoes aren’t a regular side for you, smashed cauliflower might be. The silicone smasher pictured has a flip head so that it can be stored flat in a drawer when your work is done.
More Baking Tools
Not everyone’s a born baker, but anyone can learn — and keeping the right equipment on hand opens you up to a world of possibilities. This may be a starter set, but it can take you way beyond the basics.
- Muffin tin: Blueberry, corn lemon–poppy seed, bran –everybody has favourite muffin and along with cupcakes there among the quickest things to make, With a standard (12 cups) in handy, there just the beginning. you can use the pan for popovers individual meatloaves and little quiches.
- Cooling rack: Every kitchen should have wire rack: It let air circulate under cooling cake so it stays perfect, and prevents bakes cookies or cake layers from getting soggy. set in a rimmed baking sheet, its also just right or keeping waffles or pancakes warm while making another batch or catching glazes as they are drizzles over cakes and cookies.
- Round cake pan: Just the sight of homemade layer cake can bring down the house. And, although a layer cake isn’t hard to make it helps to have a pair straight, sided pans that will yield even easy to frost layers they also work well for cinnamon buns and even deep dish pizza layer cake recipes usually call for two 9 inch pans.
- Square cake pan: Homey treats like brownies gingerbread and bar cookies are a breeze to make when you have a square pan at the ready.
- Offset baking spatula: Think of this long, narrow spatula as an extension of your hand. Its angles handle lifts your grips, so you can evenly spread a batter into every corner of the pan and the pliable rounded blade makes quick easy work of swirling and scooping frosting. It’s strong and long enough to transfer a cake layer from cooling rack to a cake plate and you can also use it to separate a bakes tart from the bottom of the pan or remove cookies from a baking sheet.
- Loaf pan: Pound cake, quick bread, and meatloaf are all rich and delicious — they’re also simple to pull together and any leftovers(if you should be so lucky) keep beautifully. Having a loaf pan or two on hand makes it easy to work them into your regular kitchen routine.
- Rectangular baking dish: This share is ideal for baking fruit crisps and cobblers as well layered dished like lasagna and scalloped potatoes –its broad surface area encourages the evaporations of liquid, and a depth of about 21 inches promotes even cooking.
- Bench scraper: Like an offset spatula this handy tool is an extension of your hand: Sweep chopped ingredients from a cutting board into a bowl, scrape trimmings into the compost pail, loosen dough from a work surface, divide dough into neat, even portions — you’ll find a different use for it everytime you pick it up.
- Pastry blender: Tender, flaky, crisp: Delicious pastry is all about the texture you get when you keep the dough moving quickly and when it comes to a seize the moment batch of biscuit or seasonal fruit pie, your secret weapon is something your great-grandmother would recognize a pastry blender. Just push the fat (Usually cubed chilled butter) through the flour while rotating the U-shaped wires a quarter turn, so they cut and blend quickly and simultaneously.
- Rolling pin: No handles, no brakes! Rolling out dough into a circle or other shape is as easy as pie when you use a French-style rolling pin — a sleek, handleless cylinder that may or may not be tapered. It’s lighter and more maneuverable than the two handled American type.
- Pastry brush: This tool may be small, but it never fails to deliver a drip-free, even coating. Use it to brush egg wash on a pie crust, glaze the fruit on top of a tart or saturate cake layers with a flavored syrup or liqueur.
- Rimmed baking sheet: This is one versatile to pan: It’s perfect for baking bar cookies and toasting croutons, breadcrumbs, nuts or granola. When it comes to sweets, it’s the pan of choice for a rolled sheet cake (think Swiss roll) and it’ll also work for biscuits and buns.
- Cookie sheet: If you love to make cookies, then this is the baking sheet of your dreams; the small lip at one end for handling make it easy to slide cookies onto a cooling rack( and the flat sides allow air to circulate). Buy two or you can bake two dozen at once; or alternatively, one sheet can cool while the others in the oven.
- Silicone spatula: How did we ever live without smartphones, ATM’s — and silicone spatulas? One great advantage is that the material can be used on any cooking surface, including delicate nonstick; look for a spatula that’s heatproof and tapered, so it slips under good easily.
- Pie Plate: A 9-inch ceramic pie plate is pretty enough to be brought to the table for serving, but it has a practical side as well: It heats evenly, helping to produce a nicely browned crust. You can also use it for quiches and other savory pies.
Dinnerware: If you are the type who started coveting a certain china pattern as soon as you got engaged (or even earlier), Congratulations! You know what you want; now go forth and get it, even if you have to build your collection slowly, piece by piece. But if you’re like the majority of the newly engaged or newlywed, you’re overwhelmed by the dizzying array of dinnerware choices out there. For those undecides, think white.
You simply cannot go wrong with a set of white dinnerware. Why? First, the color works for both everyday and special-occasion meals. Second, you can always add pattern and color via table linens, which can be easily updated as the seasons and your tastes change; buying a whole new dinnerware set, on the other hand, is a bigger investment. Third, white is classic; it should never feel so-ten-years-ago. And last, as good photographers everywhere will tell you, your culinary creations just look more enticing presented on an unadorned white plate.
As for flatware, consider registering for a set of gold-plated forks, spoons, and knives in addition to your everyday set if you have the storage space. They automatically elevate any dining table add a gesture sparkle to your settings, and are available at wildly different price points. You should also invest in some small plates. Salad, bread, dessert and appetizer plates are all sized smaller than dinner plates. No need to collect every size: Generally, as long as you have enough places for hors-d’oeuvres and dessert courses, you have enough to entertain.
Charger plates, on the other hand, maybe a must have at four-star restaurants, but in your home, they are an only-if-you-want-to (or if you happen to have inherited some that you love).
Glassware: Even if you and your partner aren’t wine drinkers, bottles of wine will likely show up uninvited — it is, after all, one of the most popular hostess gifts — and you’ll want to be prepared to serve it. If you’re a true oenophile, consider collecting a range of glasses that allow for the fullest appreciation of a variety of wines (Glasses made specifically, for instance, for Bordeaux, Pinot Noir, or Chardonnay). But if you don’t have the super sensitive olfactory and taste receptors of a sommelier — which is to say, if you’re like most people — you should be fine with just two glass types; one for white and one for red.
You could even go with just one wine glass for red and whites; simply pick one designated as “all-purpose” or choose your favorite share. Chances are no one’s going to complain about sipping Sauvignon Blanc from a Merlot glass. And if you’re really into unfussy, streamlined entertaining consider stemless wine glasses, which are great for casual get-togethers and can double as tumblers for other drinks from lemonade to whiskey sours.
Also, consider adding champagne flutes to your shelves. They’re certainly not a necessity, but they do help bubblies stay fizzy and add presence to any toast.
After you’ve figured out your wine glass collection think about your other bar needs. whats’s your favorite drink when you want to unwind? Whatever it is, make sure to stock up on the corresponding verses, whether its an old-fashioned tumbler, brandy snifter, sake cup or pillar glass.
Keep small juice glasses in mind as well. While there’s no scientific evidence to confirm this, many swear that drinks simply taste better when poured into a nice little glass from a glass pitcher (choose one of those, too!) If you like to have people over for brunch or just linger with your partner over the Sunday paper, you’ll definitely want to stock up on these.
Serveware: To figure out what type of serveware you’ll need, think about what type of food you like to serve. If you always offer a salad, you’ll want to make sure you have a big salad bowl and a pretty pair of servers. If pasta is often on the menu, put big family-style bowls on your list. And if your specialty happens to be customized pizzas, you’ll want to pick up a pizza stone and peel. These large items can take up valuable cabinet space, so purchase them only if you’ll use them with some frequency.
There are some serving pieces, however, that every host should own no matter the cooking style; a tried and true board to display a selection of cheeses but also to hold other nibbles like olives, fruit, and nuts a butter dish a bread basket a gravy boat which may be used just once a year, but is still important if you host Thanksgiving: some trays; and last but not least a serving platter — or whole salmon a selection of cured meats, colorful vegetables hot off the grill and so on.
A cake stand is definitely worth having, Displaying a birthday cake even a store-bought one on a stand makes the occasion feel that much more special. Besides, it’s not just for cake. It can be deployed to present almost any dessert beautifully.
You probably don’t need a chips-and-dip platter. It’s certainly handy, but you can easily mimic one by putting a small bowl or a ramekin in the middle of a more attractive multipurpose platter.
Linens: Just as tablecloths at a restaurant are shorthand for “fancy,” a covered dining table in your home denotes “special occasion.” If you’ve decided that white dinnerware of for you might want to start amassing tablecloths or runners in whatever. colors or patterns — whether bright florals or muted neutral solids or bold stripes — speak to you. Choose napkins to coordinate with them, but avoid anything too matchy-matchy, which can feel old-fashioned. For instance, if your tablecloth features a pattern, refrain from grabbing matching napkins; instead, choose ones in the same (or a nicely contrasting) color palette.
You can always opt for fail-safe white table linens for some of the same reasons that white dinnerware works so well (namely, that they’re timeless). In addition, while linens can be bleached which means most food stains can usually be erased.
As for placemats, they’re not only functional, protecting the tablecloth from drips and drops, they’re also another opportunity to add pattern or texture to your tablescape.
You can probably forget napkin rings, however. By all means, purchase them if you see yourself using them, but you can certainly set a memorable (even formal) table without them.
Entertaining Accessories: You now have what you need to serve the food and our guests will have what they need to enjoy it. What’s missing? Little touches that enhance an appreciation of the meal and the company. With that in mind, make sure to procure vases and candleholders, in a few sizes and heights for your dining room (flowers provide natural beauty and candlelight gives off a warm, glittering glow).
Instead of salt and pepper shakers on the table, try freshly ground pepper and flaky sea salt set in stylish salt and pepper cellars. This seemingly small detail will help up elevate your guests’ experiences.
On the other hand, place-card holders can seem unnecessarily fussy. If you prefer assigned seating at your table simply position place card holders can seem unnecessarily fussy. If you prefer assigned seating at your table, simply position place cards directly on the plates — or get creative and make your own holders!