Spanish Tortilla

An appetizer wins extra points with me if it has temperature flexibility, meaning I can serve it hot, cold or at room temperature.  A thick-Spanish tortilla made with eggs, layers of tender-cooked potatoes, peppers chorizo, and sweet caramelized onions absolutely fills that requirements.  Besides being an all-star party bite, it's also excellent for picnics, potlucks, or a casual …

Smoked Tuna Spread

How to make Tasty Smoked Tuna Spread Preparation time:  10 mins Cooking time:  none Serves: 4 Ingredients 3 tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon sweet relish 1/2 teaspoon dried dill 1/4 teaspoon liquid smoke 5-ounce can oil-packed light tuna, drained 1 celery stalk, finely chopped 1 scallion (white and green parts), finely chopped Kosher …

Simple Tomato Tart

How to make a simple tomato tart

How to make a simple tomato tart Preparation time:  15 mins cooking time:  25 mins time:  25 mins How to make a simple tomato tart Ingredients: makes 9-inch tart 2 medium tomatoes, thinly sliced 1 teaspoon kosher salt 1 sheet thawed puff pastry, from a 17.3-ounce box 1 1/2 teaspoons Dijon mustard 1/4 teaspoon dried …

Crispy Kale Chips

How to make crispy kale chips

Preparation time:15 mins Cooking time:20 mins Serves:4 Bunch of kale washed and thoroughly dried 2 tablespoons olive oil Kosher salt or sea salt How to make Crispy Kale Chips: Steps: 1.   How to make crispy kale chips is very easy and just one step procedure.  Preheat the oven to 275 degrees F .  Place the kale leaves on …