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Category: Breakfast

Posted on July 6, 2018

Cream Scones with Currants

    Scones take mere minutes to prepare and basic formula lends itself to variations of all kinds -- sweet and savory.  The key is to use a light hand when mixing the dough and cutting it into squares, so the butter stays in pieces and produces and flakiest pastries.  Scones also freeze really well, …

Continue reading "Cream Scones with Currants"

Posted on July 6, 2018

Kasha with Banana, Coconut and Pecans

  The breakfast bowls are the dream to wake up to and a giant step up from instant oatmeal.  Preheat oven to 350 degrees F.  Place 1/4 cup coconut flakes and 1/4 cup pecans in a single layer on a rimmed baking sheet and toast until fragrant and just golden, about 5 minutes. Meanwhile, bring …

Continue reading "Kasha with Banana, Coconut and Pecans"

Posted on July 6, 2018

Quinoa with Bacons and Eggs

  The breakfast bowls are the dream to wake up to and a giant step up from instant oatmeal. In a saucepan, toast 1/2 cup quinoa over medium-high heat until golden, 1 to 2 minutes,  Add 3/4 cup water and 1/4 teaspoon salt and stir bring to a boil.  Cover, reduce heat and cook until …

Continue reading "Quinoa with Bacons and Eggs"

Posted on July 6, 2018

Black rice with Smoked Salmon, Red Onion, and Dill breakfast bowls

    The breakfast bowls are the dream to wake up to and a giant step up from instant oatmeal. In a heavy-bottomed pot, bring 1/2 cup black rice and 3/4 cup water to a boil. Cover, reduce heat and simmer until rice is tender and water has been absorbed about 45 minutes.  Remove from …

Continue reading "Black rice with Smoked Salmon, Red Onion, and Dill breakfast bowls"


 

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