These year-round favorites could be simpler to make. The only seasonings you need are salt, pepper, olive oil, lemon, and parsley. Throw the skewers on the grill in the summer or broil them anytime. You can swap in any skewer-worthy vegetables you like, such as bell peppers, but be sure to keep all …
Roast Chicken with Broiled Vegetable and Bread Salad
1 whole chicken (3/4 to 31/2 pounds) Coarse salt and freshly ground pepper 6 thyme springs Extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon red-wine vinegar 1 tablespoon capers, rinsed 4 slices (2 inches thick) rustic Italian bread 1 garlic clove, halved 2 small eggplants or 4 Japanese eggplants (1 1/2 pounds), …
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Chicken and Vegetables in Parchment
Dinner at home feels like an extra special occasion when you serve up parcels of parchment wrapped chicken with vegetables and herbs. This recipe is a nice introduction to a cooling technique that won't be intimidating at all once you try it and soon enough, you'll start using the parchment technique for fish, …
Grilled Chicken Breasts with Chimichurri Sauce
Preparation time: 25 mins (plus 5 minutes to rest) Cooking time: 7 minutes Serves: 4 For the Chimichurri 1/2 cup fresh cilantro leaves roughly chopped 1/2 cup fresh flat-leaf parsley leaves, roughly chopped 1 tablespoon finely chopped onion juice of 1/2 lemon 2 teaspoons white wine vinegar 1 garlic clove, finely minced or pressed through …
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Preserved Lemon and Olive Chicken Tagine
Preparation time: 15 mins Cooking time: 1 hr, 10 mins Serves: 4 1 1/2 pounds chicken drumsticks and thighs, rinsed and patted dry 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon unsalted butter 2 tablespoons olive oil 1 onion, finely chopped 1-inch piece fresh ginger, peeled and minced or grated 1/2 teaspoon …
Herb-Roasted Chicken with Potatoes
Preparation time: 15 mins (plus 40 minutes to rest) Cooking time: 1 hour, 15 mins Serves: 4 3-to4-pound roasting chicken rinsed and patted dry 4 tablespoons unsalted butter at room temperature 2 tablespoons minced fresh rosemary 2 tablespoon minced fresh thyme 1 garlic clove, finely minced or pressed through a garlic press 1 teaspoon kosher …
Crispy Chicken a l’Orange
Preparation time: 10 mins (plus 10 minutes to rest) Cooking time: 25 mins Serves:4 3 skin-on, bone-in chicken breast halves, rinsed and patted dry 1 1/2 teaspoons kosher salt 1/2 teaspoons ground black pepper 1 tablespoons vegetable oil 1/2 cup thawed orange juice concentrate 1/4 cup honey Steps: 1. Preheat the oven to 375 degrees …
Poor Man’s Paella
Preparation time: 15 mins Cooking time: 45 mins Serves: 4 1 large plum tomato, cored and quartered 1 small yellow onion, chopped 1 large red bell pepper, halved, seeded and roughly chopped 2 garlic cloves, roughly chopped 4 chicken drumsticks 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 tablespoon vegetable oil 1/4 …
