All you need to make a great risotto is patience, and this farro version is no exception. It requires that you stir the grains constantly in liquid for about half an hour. Add the shrimp and peas for a couple of minutes in the end and then shower everything with Parmesan and fresh herbs. The …
Fish Stew with Hearbed Toasts
It's hard to believe this incredibly flavorful fish stew comes together in just half an hour with so little work. You simply cook the vegetables, herbs, and fish on the stovetop for a few minutes, then finish the dish in the broiler. Toasted bread brushed with butter and served on the side recalls the much …
Mussels Steamed with Garlic, Tomato, and White Wine
Steaming a pot of mussels is a delicious, no fuss way to introduce seafood into your weeknight routine and the end result looks impressive through mussels actually cook in minutes and are fairly inexpensive, Try this recipe once just for the two for you and you may start to serve mussels at dinner parties, the …
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Baked Fish and Chips
You probably only have fish and chips when you go out to eat, but this recipe proves how fun it can be to try restaurant favorites in your own kitchen. Our version takes a lighter approach to the deep-fried British classic. You bake the fish and potatoes instead of frying them, and use …
Salmon Cakes
Preparation time: 25 mins Cooking time: 35 mins Serves: 4 1 large russet potato 2 bacon strips 1/2 small yellow onion, finely chopped 1 large egg, lightly beaten 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar Zest of 1/2 lemon 1/4-ounce can wild salmon 1/4 cup dried bread crumbs 2 tablespoons grated Parmesan …
Shrimp Pad Thai
Preparation time: 20 mins Cooking time: 25 mins Serves: 4 For the sauce: 1/4 cups boiling water 1/4 cup (packed) light brown sugar Juice of 1 lime 1/4 cup fish sauce 2 tablespoons rice vinegar 1 tablespoon Sriracha hot sauce 1/2 pound medium shrimp (26-30 per pound), peeled and deveined For the Pad thai: 1/2 …
Thyme and Lemon-Infused Fish en Papillote
Preparation time: 20 mins Cooking time: 12 mins Serves: 4 1/2 red onion, thinly sliced lengthwise 1 zucchini, trimmed and thinly sliced into matchsticks 1 large carrot, peeled and thinly sliced into matchsticks 1 garlic clove, finely minced or pressed through a garlic press 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground …
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Tuna Panzanella Salad
Preparation time: 20 mins Cooking time: None Serves: 4 1 cup halved cherry tomatoes 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 cup cooked Great Northern beans 5 to 6-ounce can oil-packed light tuna, drained and flaked with a fork 1/4 cup pitted and sliced kalamata olives 1 shallot, halved and thinly sliced …
