Moroccan Meat Loaf

Preparation time:  30 mins (plus 10 minutes to rest) Cooking time:  1 hour,  5 mins Serves: 6   For the glaze: 1/4 cup ketchup Zest and juice of  1 lemon 1 garlic clove, finely minced 1 tablespoon (packed) light brown sugar 1 tablespoon crushed red pepper flakes 1/4 teaspoon ground cinnamon   For the meatloaf: 2 …

Pork Lion Marsala

Preparation time: 15 mins (plus 10 mins to rest) Cooking time: 1 hr, 15 mins Serve: 4 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme plus a squeeze of lemon juice 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2-pound pork loin, fat trimmed, tied into a roast 2 teaspoons …