Preparation time: 10 mins Cooking time: 40 mins Serve: 4 For the salad: 3 cups leafy greens, such as arugula, green or red leaf lettuce, romaine, or a blend 2 celery stalks thinly sliced on a bias 2 tablespoons finely chopped celery leaves 3/4 cup grape tomatoes, halved 1/2 cup cooked brown lentils For the …
Continue reading "Lentil and Celery Salad with Provencal Vinaigrette"
Preparation time: 5 mins cooking time: 12 mins Serves: 4 For the salad: 1 1/2 cups frozen lima beans 1 1/2 cups cooked black beans 3 scallions (white and green parts), trimmed and thinly sliced on a bias For the vinaigrette Juice of 1 lime (about 1 1/2 tablespoons) 2 teaspoons rice vinegar 2 teaspoons …
Continue reading "Toasted Sesame and Two-Bean Salad with Lime Vinaigrette"
Preparation time: 15 mins Cooking time: 7 mins Serves: 4 1/3 cup of pecan halves 2 pinches of kosher salt 1/2 small red onion, thinly sliced into rounds 1 Granny Smith apple, cored and thinly sliced 1 teaspoon fresh lemon juice 3 cups baby spinach 1/4 cup crumbled blue cheese 1 tablespoon white wine vinegar …
Continue reading "Spinach Salad with Blue Cheese and Apples"
Preparation time: 10 mins Cooking time: None Serves: 4 for the Vinaigrette: 1 garlic clove, halved 1 teaspoon Dijon mustard 1 tablespoon red wine vinegar 1/4 teaspoon soy sauce Pinch of kosher salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil For the salad 3 cups mixed greens, such as arugula, frisee, and romaine. …
Continue reading "Parisian Cafe Salad with Classic Dijon Vinaigrette"
