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Dinners in 10 Dollars
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Recipes
Rise and Shine Smoothies
Soups
Orange Carrot Soup
Rosted Tomato Soup
Soupe au Pistou
Starchy Sides
Dijon Potato Salad
Green Beans with Lime and Mint
Lemony Braised Broccoli
Roasted Beets with Yogurt Sauce
Chilli-Roasted Sweet Potatoes
Quinoa Spinach Pilaf
Cucumber and Watercress Salad
Crisp Potatoes with Rosemary
Roasted Asparagus with Breadcrumbs
Corn and Zucchini Saute with Basil
Tomato Salad wiht Olives and Lemon Zest
Sauteed Mushrooms
Chile-Garlic Spinach
Luxurious Mashed Potatoes
Cremiest Slow Cooker Polenta
Golden Pan-Fried Potatoes
Spicy Buffalo-Style Potato Wedges
White Beans with Cumin, Oregano, and Garlic
Crispy Potato Cake
Appetizers and Snacks
Pasta Caprese
Ricotta Pizza with Fresh and Roasted Tomatoes
Maple Granola
Spanish Tortilla
Smoked Tuna Spread
Simple Tomato Tart
Crispy Kale Chips
California Style Bruchetta
Salads
Mango Salad
Roasted Cauliflower with Shallots and Golden Raisins
Lentil Salad
Crushed Peas with Fresh Mint
Minted Couscous
Brussels Sprouts Slaw
Avocado Citrus Salad
Lentil and Celery Salad with Provencal Vinaigrette
Toasted Sesame and Two-Bean Salad with Lime Vinaigrette
Parisian Cafe Salad with Classic Dijon Vinaigrette
Spinach Salad with Blue Cheese and Apples
Fish and Seafood
Farro Rissotto with Shrimp
Fish Stew with Hearbed Toasts
Mussels Steamed with Garlic, Tomato, and White Wine
Paprika Shrimp with Hummus and Mint
Baked Fish and Chips
Salmon Cakes
Shrimp Pad Thai
Thyme and Lemon-Infused Fish en Papillote
Tuna Panzanella Salad
Chicken
Grilled Chicken and Vegetable Skewers
Roast Chicken with Broiled Vegetable and Bread Salad
Chicken and Vegetables in Parchment
Individual Chicken Potpies
Poor Man’s Paella
Crispy Chicken a l’Orange
Herb-Roasted Chicken with Potatoes
Grilled Chicken Breasts with Chimichurri Sauce
Preserved Lemon and Olive Chicken Tagine
Vegetables
Tofu with Baby Bok Choy and Rice Noodles
Roasted Eggplant, Onion, and Tomato Tian
Easy Peasy Frozen Peas
Black Bean “Nacho” Burgers
Pasta
Spicy Clams with Spaghetti
30-Minute Spagetti and Meatballs
Pork and Beef
Pan-Fried Steak with Mustard Cream Sauce
Steak and Aspharagus Stir-Fry
Moroccan Meat Loaf
Grilled Tandoori Pork Kebabs
Kielbasa and Black-Eyed Peas
Succulent Pot Roast-Style Pork Shoulder
Sirloin Steak with Shallot Butter
Pork Lion Marsala
Dessert
Lemon Ginger Cookies
Texas Sheet Cake
Apple Tart
Espresso Granita
Perfect Pound Cake
Broiled Plums
Double Chocolate Brownies
Peach Shortcake
Double Chocolate Brownies
Blackberry Crumble
Classic Shortbread
Rhubarb-Raspberry Galettes
Chocolate Chip Cookies
Warm Chocolate Pudding Cakes
Breakfast
Kasha with Banana, Coconut and Pecans
Quinoa with Bacons and Eggs
Cream Scones with Currants
Black rice with Smoked Salmon, Red Onion, and Dill breakfast bowls
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Indian Top Chef Recipes
Jamaican Cookbook
Thought Elevators
No Place for Them In Anyone’s Heart
What Is Thirst?
Never Send Away A Hungry Person
Gift of God
Mercy
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